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Alphabetical Listings
Aburi Hana is a Michelin-starred restaurant located in Toronto, Canada, renowned for its modern interpretation of Kyō-Kaiseki cuisine. Situated at 102 Yorkville Avenue, the restaurant operates by reservation only from Wednesday to Saturday. It emphasizes traditional Japanese cooking techniques while incorporating hyper-seasonal ingredients sourced both locally and from Japan.
Website : www.aburihana.com
Aera Restaurant, located on the 38th floor of The Well at 8 Spadina Avenue in Toronto, is a luxurious dining destination known for its blend of contemporary American cuisine and sushi. The restaurant is designed to provide an elevated dining experience, featuring a cocktail bar, sushi counter, and a spacious open-air terrace. Aera offers a menu that includes reinvented classics and steakhouse favorites, emphasizing high-quality ingredients and culinary innovation. The restaurant is particularly noted for its scenic views of downtown Toronto, making it a popular choice for special occasions and fine dining experiences.
Website : www.aerarestaurant.com
Akira Back is a renowned dining establishment located in Toronto's Bisha Hotel, marking Chef Akira Back's first Canadian restaurant. The venue offers a unique fusion of modern Japanese cuisine infused with authentic Korean flavors, reflecting the chef's diverse culinary background and global travels. Cuisine: A blend of Japanese and Korean influences, featuring signature dishes alongside new creations tailored for the Toronto location. Ambiance: The restaurant boasts a luxurious design with gold accents and tactile finishes, creating an elegant dining atmosphere.
Website : www.akirabacktoronto.com
AP is a high-end restaurant located on the 51st floor of the Manulife Centre in Toronto's Yorkville neighborhood. Offers Japanese and Pan-Asian inspired dishes created by Chef Antonio Park. Features Nikkei cuisine, blending Japanese techniques with South American flavors inspired by Chef Park's Argentinian upbringing. Focuses on refined, upscale dining with an emphasis on fresh seafood and sushi. AP Restaurant combines Chef Antonio Park's culinary expertise with Scale Hospitality's service standards to create a luxurious dining experience with stunning city views.
Website : www.apyorkville.com
Chotto Matte in Toronto is a vibrant restaurant that specializes in Nikkei cuisine, which blends Japanese and Peruvian culinary traditions. Located at 161 Bay Street, it offers a unique dining experience characterized by a stylish interior that incorporates elements from both cultures, such as natural lava stone walls and dark timber accents. The restaurant features an expansive outdoor patio for al fresco dining during the summer months.
Website : www.chotto-matte.com
Kaiseki Yu-zen Hashimoto is an authentic Japanese kaiseki restaurant located in Toronto, Canada. This establishment offers a unique and traditional kaiseki experience outside of Japan, nestled within the Japanese Canadian Cultural Centre in North York. The restaurant is known for its authentic kaiseki cuisine, which is a multi-course Japanese dinner that showcases seasonal ingredients and culinary techniques. Kaiseki Yu-zen Hashimoto provides a truly authentic and high-quality kaiseki experience, bringing a taste of traditional Japanese cuisine to Toronto.
Website : www.kaiseki.ca
Ki Modern Japanese + Bar is a contemporary dining establishment located in Toronto's Financial District. The restaurant offers a blend of traditional Japanese cuisine with modern influences, featuring a diverse menu that includes sushi, Japanese small plates, and shared entrees. Ki Modern Japanese + Bar is recognized for its elegant dining style and has received positive reviews for its food and service, making it a popular choice for both business meals and special occasions.
Website : www.kijapanese.com
Kinka Izakaya is a popular izakaya-style Japanese restaurant chain in Canada, known for its vibrant atmosphere and a diverse menu featuring authentic Japanese tapas, sushi, and noodles. The restaurant has locations in major cities like Toronto and Montreal, offering a casual dining experience with a focus on shared dishes and social dining. Kinka Izakaya specializes in a variety of dishes including miso soup, salmon tataki, prawn tempura, and unique offerings like their signature Kinka Sets, which provide a selection of dishes for a fixed price.
Website : www.kinkaizakaya.com
Masaki Saito is a renowned sushi chef who operates a high-end sushi restaurant in Toronto, Canada. It is the first and only restaurant in Canada with a two Michelin-starred chef. The restaurant uses high-quality fish flown in from Japan. Chef Saito prepares a special blend of rice in front of guests. The sushi is served immediately after preparation, without the need for additional soy sauce or wasabi. While the restaurant offers an exceptional dining experience, it comes with a premium price tag that may not be accessible to all diners. However, for those seeking a top-tier sushi experience in Toronto, Sushi Masaki Saito appears to be a highly regarded option.
Website : www.masakisaito.ca
Makimono is a restaurant chain specializing in authentic Japanese cuisine, with several locations in Ontario, Canada. The restaurant is particularly known for its All-You-Can-Eat menu, which features a wide variety of sushi and other Japanese dishes. It has been recognized as one of the best sushi restaurants in the Durham Region, receiving accolades from local publications such as Ajax/Pickering News and Durham Business Times.
Website : www.makimono.ca
Minami Toronto is an upscale dining establishment located at 225 King Street West, known for its innovative Japanese tapas and Aburi Oshi Sushi. The restaurant is part of the Aburi Restaurants group, which also includes its sister location in Vancouver. Minami features a diverse menu that includes tasting menus, lunch sets, and a variety of cocktails crafted by Beverage Director Nick Meyer. Signature items include the Roasted A5 Japanese Wagyu and various sushi options. The restaurant is also known for its Happy Hour specials, offering discounted drinks and appetizers.
Website : www.minamitoronto.com
Musoshin Ramen is an authentic Kyoto-style ramen restaurant located in Toronto, Canada. Musoshin Ramen is the first North American location of a Japanese ramen chain originating from Kyoto, Japan. The Toronto restaurant opened in October and brings authentic Kyoto-style ramen to Canada. Musoshin Ramen offers a unique dining experience, combining authentic Kyoto-style ramen with house-made Japanese baked goods and desserts in a welcoming Toronto setting.
Website : www.musoshin.com
Prince Japanese Steakhouse is a popular dining establishment located at 5555 Eglinton Ave W, Etobicoke, Ontario, Canada. Known for its authentic Japanese cuisine and engaging teppanyaki dining experience, the restaurant features skilled chefs who perform entertaining cooking displays at tabletop grills. The restaurant offers a vibrant atmosphere suitable for families and couples, making it a popular choice for various dining occasions. Guests have praised the attentive service and the quality of food, particularly highlighting the fun and skillful performances of the teppanyaki chefs. Menu options include a variety of Japanese dishes, with an emphasis on grilled items and sushi.
Website : www.princesteakhouse.com
Sansotei Ramen is a popular Canadian ramen chain based in Toronto, known for its authentic Tonkotsu ramen inspired by the Kyushu and Hokkaido regions of Japan. The restaurant offers a variety of ramen dishes, including: Tonkotsu Ramen: Rich pork bone broth with chashu, black fungus, egg, and green onion. Tonkotsu Black: A variation with garlic oil added. Miso Black: Features spicy kakuni and shiitake mushrooms. Spicy Tantan: Includes ground pork and chili. Chicken Shio: A lighter chicken broth option.
Website : www.sansotei.com
Shoushin is a high-end Japanese sushi restaurant located in Toronto, specifically at 3328 Yonge St, Toronto. It specializes in Edomae-style sushi, which emphasizes traditional techniques and the use of high-quality, wild-caught fish, primarily imported from Japan. The restaurant is notable for its hinoki wood sushi counter, which is 200 years old and adds to the authentic Japanese dining experience.
Website : www.shoushin.ca
Ultra is a high-end Pan-Asian restaurant and supper club located in Toronto's Deer Park neighborhood at 12 St. Clair Avenue East. Ultra aims to provide a multi-sensory dining experience, combining exceptional cuisine with elegant decor inspired by Alexander McQueen. The menu focuses on Pan-Asian cuisine with Japanese influences and elements from Chinese, Korean and Vietnamese cooking.
Website : www.ultra-toronto.com
Valerie Toronto is a newly established dining venue located on the 28th floor of Hotel X in Toronto, offering a unique blend of culinary and artistic experiences. The restaurant focuses on Japanese cuisine, featuring a menu curated by Executive Chef Jia Zou, and is designed to provide guests with memorable dining experiences that go beyond just food. The ambiance is enhanced by elements of nostalgia, including jazz music and theatrical performances, creating an immersive atmosphere for diners.
Website : www.valerietoronto.ca
Yasu is a highly regarded Japanese omakase restaurant located in Toronto's Harbord Village neighborhood. Yasu offers an omakase-only dining experience, featuring a chef's choice tasting menu of approximately 20 pieces of sushi. The restaurant is known for its high-quality fish sourced from around the world, including Japan, Chile, and Spain. Yasu is led by Executive Chef Yasuhisa Ouchi. The chefs are known for their skill, precision, and focus in preparing each piece of sushi. The staff is attentive and knowledgeable, often providing explanations about the dishes and fish being served.
Website : www.yasu-sushibar.com
Yukashi is a highly acclaimed Japanese restaurant located at 643A Mount Pleasant Road in Toronto, Ontario. Known for its fine dining experience, it specializes in kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and artistic presentation. The restaurant is led by Chef Daisuke Izutsu, who has gained recognition for his innovative approach and meticulous attention to detail in each dish.
Website : www.yukashitoronto.com
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