Alphabetical Listings
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Alo
Alo is a contemporary French restaurant located atop a heritage building in
downtown Toronto. Our dining room offers blind, multi-course tasting menus that
highlight the finest in seasonal ingredients, while our adjacent barroom
features classically-inspired cocktails and a concise à la carte menu. Since
opening in 2015, Alo has been regarded as one of Canada’s most essential
restaurants.
Phone : 416-260-2222
URL :
www.alorestaurant.com
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Café Boulud
Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons
Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu
rooted in the French tradition, highlighting both brasserie classics and
contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Phone : 416-963-6005
URL :
www.www.cafeboulud.com
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Canoe
Connecting people to place through contemporary Canadian cuisine, Canoe crafts
inspired dishes reflective of our country’s diverse landscape. Our chefs work
closely with farmers and suppliers to source the finest ingredients from across
the nation. With over 25 years of culinary history, Canoe continues to challenge
creative boundaries in the spirit of celebrating Canada and its distinct
provinces.
Phone : 416-364-0054
URL :
www.www.canoerestaurant.com
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Don Alfonso 1890 Toronto
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto
has been named the #1 Best Italian Restaurant in the World, outside of Italy,
and awarded Meal of the Year by 50 Top Italy. Created in partnership with
hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso
1890 Toronto is the only North American location of world renowned Michelin Star
Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Located in historic Casa
Loma's Conservatory, Don Alfonso 1890 is now open for a limited run pop up
beneath the stunning McCausland stained glass ceiling.
Phone : 416-214-5888
URL :
www.donalfonsotoronto.com
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Dreyfus
Dreyfus is an intimate ‘French-ish’ restaurant in the heart of the Harbord
Village. The focus is on pairing the classics of French cuisine with the
exceptional products found in Ontarian farms, Canadian fisheries, and
Jewish-Canadian cultural heritage.
Phone : 416-323-1385
URL :
www.dreyfustoronto.com
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Edulis
The pleasure of enjoying a gathering around the table to share authentic dishes
and to be greeted like a friend; conviviality, feasting, celebrating the craft
and tradition of cooking, honesty, and spectacular ingredients. Listening to
your preferences, aversions, appetite, and making you a beautiful feast. As the
season unfolds, so does our inspiration. Our menus change to showcase the
ingredients of the moment - with a strong focus on seafood, vegetables, and wild
mushrooms.
Phone : 416-703-4222
URL :
www.edulisrestaurant.com
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MIMI Chinese
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI
story begins with memories of the past. Loud conversation over plates of
steaming noodles. The rush of servers moving quickly about in starched white
dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of
red. The clanking of cutlery as cocktails are shaken swiftly in the background.
A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of
celebration and togetherness over both new and familiar food.
Phone : 416-505-0799
URL :
www.mimichinese.com
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Osteria Giulia
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian
stunner. Flickering candlelight bounces off cream-colored walls and blond-oak
tables running down the length of this restaurant that feels, at all times,
totally under control thanks to a suave staff. And whereas many Italian menus
can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A
superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with
stracchino offer promising starts. There must be pasta, like squid ink spaghetti
with Nova Scotia lobster, and there must be panna cotta. A deep Italian wine
list and an especially talented cocktail program round out an experience that is
as accomplished as it is hospitable.
Phone : 416-964-8686
URL :
www.osteriagiulia.ca
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Sushi Masaki Saito
AnnaLena is a Tasting Menu focused restaurant located steps from Kitsilano Beach
and a short walk from Downtown Vancouver, British Columbia. The restaurant has
been owned by Chef Michael Robbins and Operations Manager Jeff Parr since 2015.
Awarded as one of En Route’s Top 10 New Restaurants in its opening year and
consistently named as one of Canada’s Top 100 Restaurants; AnnaLena continues to
grow and evolve.
Phone : 416-924-0888
URL :
www.masakisaito.ca
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Shoushin
Shoushin means ‘craftsman heart’. Together the characters represent ingenuity.
As the word says, Shoushin puts its collective heart into crafting the best
sushi and to bring the best culinary experience. It is beyond an authentic
Japanese sushi restaurant specialize in Edomae style sushi. Distinguished with a
200 years old discreet hinoki wood counter for its natural fragrance and beauty,
Shoushin resembles the traditional high-end sushi restaurant in Ginza, Tokyo. We
go to great lengths to procure the best. Using original ingredients, favoured
wild-caught fishes hence the majority of our fish selection are imported from
Japan, for its superior taste, excellent texture and the authenticity.
Phone : 416-488-9400
URL :
www.shoushin.ca