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Cuisine of Toronto
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Toronto, the largest city in Canada, is one of the most multicultural
cities in the world. This unique cosmopolitan atmosphere is reflected in the
cuisine of Toronto, as many world cuisines are represented in the city. Ethnic
cuisine can be found in the various neighbourhoods. For example, authentic
Chinese and Vietnamese cuisine are found in Chinatown (there are actually at
least six distinct Chinatowns in the Greater Toronto Area), while Greek cuisine
can be found on The Danforth, Hungarian cuisine in the Annex, Italian cuisine in
Corso Italia and Indian cuisine in Little India, and finally Korean cuisine in
Korea Town on Bloor Street west. Toronto has an assortment of restaurants with
various sorts of Jewish food, including some restaurants of the dairy persuasion
and some of the meat persuasion, some reflecting the foods Israelis eat and some
not, some kosher, others nonkosher, some being delis, others not. Fine dining of
many kinds is available. |
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Restaurants in Toronto :
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Featured Restaurants :
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Bite Me!
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Following a brief summer break, Chef Marc Thuet and his wife and business
partner Biana Zorich re-open their popular King Street West eatery with a new
name and a new menu this September tempting patron’s into Bite Me!. It’s a
provocative invitation to experience the gastronomy that Thuet is renowned for. |
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Gilead Cafe
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Located in the King St. East district, Jamie Kennedy presents the best that
Ontario has to offer in a casual café atmosphere. The open-concept café features
a daily lunch menu, delicate pastries, freshly baked breads, exceptional
prepared dishes and an array of brewed and espresso coffees. |
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Grace
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Restaurateur and sommelier Lesle Gibson (ex-Xacutti) spent the last three
years in L.A. catering to a celeb who’s who. Now she's back on familiar
territory -- the same College Street address she left more than three years ago
for a warmer climate and a taste of the surreal life. Paired with super-talented
young chef Dustin Gallagher (ex-Susur), they’ve created a modern farmhouse menu
consisting of traditional Sunday dinner faves, lifting College Street out of its
mediocre dining spell. |
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Harbord Room
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Queen West barfly émigrés, staff from Splendido and Annex dwellers have
found a new home at Harbord Room. Owner David Mitton (ex-Czehoski) and chef Cory
Vitiello (ex-Drake Hotel) are packing ’em in night after night, with a hot
comfort-food menu and cool pink décor. |
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Mildred’s Temple Kitchen
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The new Mildred in Liberty Village is the perfect package. It’s the most
beautiful resto I’ve seen all year, with a smart menu to boot -- popular faves
like chicken biryani and profiteroles still kicking around -- and the same
Mildred Pierce brunch menu west-end foodies came to know and love all those
years on Sudbury Street. |
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Nota Bene
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Owners Yannick Bigourdan, with Splendido exec chef David Lee and veteran
restaurateur Franco Prevedello, opened perhaps the year’s best resto at Queen
and University -- where white collars mesh harmoniously with urban hipsters.
Designed by local architect firm KPMB (Gardiner Museum, Bell Lightbox), the
space is a media darling, garnering great reviews. |
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Restaurants in Toronto :
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