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Cuisine of Toronto



 
Toronto, the largest city in Canada, is one of the most multicultural cities in the world. This unique cosmopolitan atmosphere is reflected in the cuisine of Toronto, as many world cuisines are represented in the city. Ethnic cuisine can be found in the various neighbourhoods. For example, authentic Chinese and Vietnamese cuisine are found in Chinatown (there are actually at least six distinct Chinatowns in the Greater Toronto Area), while Greek cuisine can be found on The Danforth, Hungarian cuisine in the Annex, Italian cuisine in Corso Italia and Indian cuisine in Little India, and finally Korean cuisine in Korea Town on Bloor Street west. Toronto has an assortment of restaurants with various sorts of Jewish food, including some restaurants of the dairy persuasion and some of the meat persuasion, some reflecting the foods Israelis eat and some not, some kosher, others nonkosher, some being delis, others not. Fine dining of many kinds is available.
 






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Bite Me!



 
Following a brief summer break, Chef Marc Thuet and his wife and business partner Biana Zorich re-open their popular King Street West eatery with a new name and a new menu this September tempting patron’s into Bite Me!. It’s a provocative invitation to experience the gastronomy that Thuet is renowned for.
 





Gilead Cafe



 
Located in the King St. East district, Jamie Kennedy presents the best that Ontario has to offer in a casual café atmosphere. The open-concept café features a daily lunch menu, delicate pastries, freshly baked breads, exceptional prepared dishes and an array of brewed and espresso coffees.
 





Grace



 
Restaurateur and sommelier Lesle Gibson (ex-Xacutti) spent the last three years in L.A. catering to a celeb who’s who. Now she's back on familiar territory -- the same College Street address she left more than three years ago for a warmer climate and a taste of the surreal life. Paired with super-talented young chef Dustin Gallagher (ex-Susur), they’ve created a modern farmhouse menu consisting of traditional Sunday dinner faves, lifting College Street out of its mediocre dining spell.
 






Harbord Room



 
Queen West barfly émigrés, staff from Splendido and Annex dwellers have found a new home at Harbord Room. Owner David Mitton (ex-Czehoski) and chef Cory Vitiello (ex-Drake Hotel) are packing ’em in night after night, with a hot comfort-food menu and cool pink décor.
 





Mildred’s Temple Kitchen



 
The new Mildred in Liberty Village is the perfect package. It’s the most beautiful resto I’ve seen all year, with a smart menu to boot -- popular faves like chicken biryani and profiteroles still kicking around -- and the same Mildred Pierce brunch menu west-end foodies came to know and love all those years on Sudbury Street.
 





Nota Bene



 
Owners Yannick Bigourdan, with Splendido exec chef David Lee and veteran restaurateur Franco Prevedello, opened perhaps the year’s best resto at Queen and University -- where white collars mesh harmoniously with urban hipsters. Designed by local architect firm KPMB (Gardiner Museum, Bell Lightbox), the space is a media darling, garnering great reviews.
 







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